1. I can define key vocabulary that is related to titration and quantitative analysis.

1. Do Now: What is the difference between qualitative and quantitative analysis? 

2. Read or watch the video from Fair Go on Fat Content in Beef Mince. Discuss the following questions with your classmates. 

3. Copy down the notes on quantitative analysis. 

4. Have a play with this idea by taking 0.1 M HCl, 0.1 M NaOH and universal indicator to see if you can balance the acid and base to get the solution to be green. 

Finish up the Fair Go Questions